Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Reserved for private catering. Click here for information about our private catering options.

Baryo Presents SUNDAY JAM - Cruise over and jam with us at the Duplex @ 24/19

This FREE community gathering features delicious food by Baryo’s own Chef DJ @dejeh , Matamis Na Bao (Coconut) jam tasting 🥥, specialty coffee drinks by Shio @shio.coffee ☕️! 

This month, we have Lucky Panda, Kamahalan Co., Cheeky Asian, and Shadow Box Gallery joining the party!

🧄🌶 Lucky Panda will be bringing garlic chili oils that will become your new flavor obsession! Samples will be offered to pair with Sunday’s Baryo Menu and No Time Jerky, the best jerky in town. @getluckypanda @slaydirty_ 

🍰Sunday In June Bakehouse is running it back and will be using our Matamis Na Bao in a yummy baked goodie!  @sundayinjunebakehouse 

Filipinx Streetwear by LB locals, Kamahalan Co. They'll be running a sweater sale!!

Shop for self-care must-haves, including handmade Soy Candles, Wax Melts, Soaps, Bath Salts, and Bath Bombs by our neighbor and close friend, Inner Beaudee! @inner_beaudee 🛁

Get your face painted by another amazing neighbor, Elizabeth Perez! @elizpm_pm 👩🏻‍🎨

🖼 Cheeky Asian will have beautiful artworks for sale! @thecheekyasian

Come check out the group art show curated by Shadow Box Gallery! 🎨 @shadowbox_gallery

🎧 Resident DJ @earlyworm_ / @lasonicaudio will be spinning all-vinyl sets, with a special guest set by Lord Vince @oneironaut11 . 

🐶 Kid and furry kiddo friendly. 

Join us for a memorable day filled with love, music, drinks, food, and community!

Grab some lunch every Wednesday at Catalina Landing. Click here for the weekly menu.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Grab some lunch every Wednesday at Catalina Landing. Click here for the weekly menu.

Grab some lunch every Wednesday at Catalina Landing. Click here for the weekly menu.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Union at Compound are excited to invite you to the second round of our new Supper Club Dinner Series curated by Union Chef-in-Residence Eugene Santiago featuring an imaginative multi-course menu that showcases some of the most talented and prominent local chefs. Click here to RSVP.

Join us for our next Supper Club where we celebrate Filipino Heritage Month with an evening that takes guests on a culinary journey together with the intergenerational chefs of our community and their ancestors' time-honored culinary traditions. Joined by Catherine Tolentino of Gemmae Bake Shop and Luna Sallusti of Buvons, this celebratory dinner will draw inspiration from the communal style of dining referred to as Kamayan which translates to “hands” in Tagalog. A bounty of varying dishes shared over banana leaves, guests are encouraged to share in this chef-led meal that has roots in ageless Filipino traditions that will ensure an intoxicating dining experience.

We ask our guests to arrive on time (or early!) to experience some traditional Filipino entertainment and explore Compound’s new transformative art installation and current artist exhibition.

About our chefs and collaborators:
Catherine Tolentino is one-half of the mother-daughter duo that runs Gemmae Bake Shop in west Long Beach. Open since 1993, Gemmae Bake Shop specializes in a mix of traditional and fusion Filipino food. The fast-casual bakery/restaurant offers handmade breads, pastries, prepared food, and catering. Gemmae Bake Shop is celebrating 31 years of business in west Long Beach this year and remains committed to serving its community good Filipino food.

Luna Sallusti is a wine curator and events producer from France. With a distinguished career in the Arts and Luxury industries, Luna pursued her passion for food and natural wine by running two hospitality projects in the French Riviera. In 2023, Luna relocated to California to join Buvons Wine Bar + Shop in Long Beach.. Her work combines her European and Asian cultural influences.

Find us every Wednesday at the Catalina Landing. This week’s menu includes;

• PANCIT

• ROASTED CAULIFLOWER

• ROTATING RICE BOWL:

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Checkout info on The Feel Good Marketplace here.

Baryo Presents SUNDAY JAM- every 2nd Sunday of the Month!! Cruise over and jam with us at the Duplex @ 24/19 on Sunday October 13, 2024.
Time: 10-3pm
Location: 2419 E Broadway, Long Beach, CA, 90803

This FREE community gathering features delicious food by Baryo’s own Chef DJ, Matamis Na Bao (Coconut) jam tasting, specialty coffee drinks by SHIO @shio.coffee ! 🍲🥥☕

This month, we have SUNDAY IN JUNE BAKEHOUSE joining the party with a special dessert using our Matamis Na Bao Coconut Jam 🌴 @sundayinjunebakehouse

Shop plants from PLANT MA SHOP 🪴 by Agatha Isabel @plantmashop along with fly gear and merch from PLINTH & SCRATCH @plinthandscratch and WOVEN CULTURE @wovenculture1love .

🇵🇭 WOVEN CULTURE will also be hosting a FAHM arts & crafts activity for the kids!

Come and check out the art gallery featuring pieces from Phenik’s in-house collection @city_grime - It will be your last opportunity to do so...
@angelonce
@rask_opticon
@causing_rawkus
@kopyeson
@skolersm
@cale.k2s
@luxer_one
@mr.edgutter
@wendyrandom
@eachy_peachy
citymindfunk

Resident DJ Early Worm @earlyworm_ /Lasonic Audio @lasonicaudio will be spinning all-vinyl sets, with a special guest set by Brother Ming @dan6er0us

Kid and furry kiddo friendly.

Join us for a memorable day filled with love, music, drinks, food, and community!

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online here for pick up at Crafted.

Check out info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday. Order online for pick up at Crafted.

Checkout info on The Feel Good Marketplace here.

Find us every Wednesday at Catalina Landing. For more information click here.This week’s menu includes:

• PANCIT (Filipino inspired noodle dish)

• ROASTED CAULIFLOWER

• ROTATING RICE BOWL:

Coconut Jam Pop-Up & Tasting

Join the party at Kubo LB First Friday we’ll be sampling our Matamis Na Bao. Already a fan? Buy online and pick-up at Kubo LB between 5:00 pm to 8:00 pm.

Find us every Wednesday at Catalina Landing. For more info, click here.

This week’s menu includes:

• PANCIT (Filipino inspired noodle dish)

• ROASTED CAULIFLOWER

• ROTATING RICE BOWL: Cambodian BBQ Beef or Mushroom Bowl

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday.

Checkout info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday.

Checkout info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday.

Checkout info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday.

Checkout info on The Feel Good Marketplace here.

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday.

Checkout info on The Feel Good Marketplace here.

Find us every Wednesday at Catalina Landing. For more info, click here.

This week’s menu includes:

• PANCIT (Filipino inspired noodle dish)

• ROASTED CAULIFLOWER

• ROTATING RICE BOWL: BEEF PARES BOWL w/ YUCHOY

Our Matamis Na Bao (coconut jam) is now at The Feel Good Kitchen Marketplace at CRAFTED at the Port of Los Angeles every Friday, Saturday, and Sunday.

Checkout info on The Feel Good Marketplace here.