Join us for FARMLOT 59’s annual summer celebration of farming and friendship. It's always such a special evening we share together on the farm. Last year we lost a dear friend, Chef Arthur Gonzales. Part of ticket proceeds will go directly to the Chili Pepper Institute in his honor. He spent a great amount of time working with those folks and loved those farmers as much as he loved us.

Your ticket gets you dinner prepared by our team of amazing chefs. Chef Eugene Santiago of Baryo, Panxa Cocina along with Farm Lot 59. We will be roasting a whole hog and serving salads and sides from the farm. If you are vegetarian, no problem you can have all the sides you want!

Live music from the Pollen Collective, and other musical guests TBD.